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Fresh Corn, Hash Brown & Zucchini Casserole

Fresh Corn, Hash Brown & Zucchini Casserole

Courtesy of Kraft Kitchens 18 Servings • 15 Min. Prep Time • 45 Min. Cook Time
Ingredients
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
8 slices cooked OSCAR MAYER Bacon, crumbled, divided
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 c. KRAFT Classic Ranch Dressing
4 c. fresh corn kernels
2 zucchini, shredded
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, chopped
1 tsp. coarse ground black pepper

Directions:

1. Heat oven to 375°F.

2. Reserve 1/2 cup cheese and 1/4 cup bacon for later use.

3. Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon.

4. Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.

Servings:

18 servings, 1/2 cup each

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