505 S Tower Ave
Centralia, WA 98531
Monday - Sunday
6:00 am to 10:00 pm
VELVEETA® Slow Cooker Creamy Chicken & Bacon Potatoes
Courtesy of Kraft Kitchens 6 Servings • 20 Min. Prep Time • 6 Hr. Cook Time| Ingredients |
|---|
| 4 small baking potatoes (1-1/4 lb.) |
| 1 Tbsp. oil |
| 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces |
| 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes |
| 1-1/2 c. frozen chopped broccoli, thawed |
| 2 slices OSCAR MAYER Bacon, cooked, crumbled |
Directions:
1. Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
2. Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.
3. Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.
