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Peppermint Cookie Balls

Peppermint Cookie Balls

Courtesy of KraftHeinz 48 Servings • 15-30 Min. Prep Time • 70 Min. Chill Time
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Ingredients
1/3 cup finely chopped candy canes (about 6 small), divided
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
4 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Directions:

1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

2. Shape into 48 (1-inch) balls. Freeze 10 min.

3. Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

4. Refrigerate 1 hour or until firm.

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