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Havana Pork

Havana Pork

Courtesy of Mr. Food Test Kitchen 5 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 6 Hr. Marinate Time
Sponsor
Ingredients
2 1/2 lb. boneless pork butt or shoulder, cut into 1-inch chunks
1 1/2 c. mojo marinade
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. vegetable oil
1 Tbsp. chopped fresh cilantro
fresh lime juice for drizzling

Directions:

1. In a large bowl, place pork chunks; cover with mojo marinade and toss until evenly coated. Cover and refrigerate at least 6 hours.

2. Drain marinade and sprinkle pork with salt and pepper.

3. In a large skillet over high heat, heat oil until hot. Add pork and cook 8 to 10 minutes, or until medium or desired doneness, and outside is crispy. Top with cilantro, drizzle with lime juice, and serve.

Recipe and Image from the Mr. Food Test Kitchen

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