Halloween Cat Eyes JIGGLERS

Courtesy of Kraft Kitchens 12 Servings • 10 Min. Prep Time • 3 Hr. Chill Time

Ingredients
Add 3/4 c. boiling tonic water
Add 1/2 c. boiling water
Add 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
Add 4 seedless red grapes, each cut into 6 wedges

Directions:

1. Spray 24 mini muffin pan cups with cooking spray. Slowly add tonic water and water to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any foam.

2. Spoon 1 tsp. gelatin into each of 24 mini muffin pan cups. Place grape wedge into center of each cup. Refrigerate 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.

3. Unmold just before serving.

* Substitute: Substitute boiling water for the tonic water.

* KEEP KIDS SAFE!: For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 60; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 14g; Fiber: 0g; Protein: 1g; Sodium: 85mg;