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Taco Sandwich

Taco Sandwich

Courtesy of Kraft Kitchens 1 Servings • 5 Min. Prep Time
Ingredients
2 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT Singles
1 TACO BELL® Crunchy Taco Shell
2 tsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. shredded iceberg lettuce
1 Tbsp. chopped tomatoes

Directions:

1. Stack ham slices; top with Singles.

2. Roll up, starting at one short end; place in taco shell.

3. Top with remaining ingredients.

* Serving Suggestion: Serve with baby carrots and fresh fruit.

* Storage Know-How: Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation.

* Substitute: Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the ham.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 150; Total Fat: 9g; Saturated Fat: 4g; Cholesterol: 35mg; Total Carbs: 10g; Fiber: 1g; Sugar: 2g; Protein: 8g; Sodium: 490mg;
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