505 S Tower Ave
Centralia, WA 98531
Monday - Sunday
6:00 am to 10:00 pm
Grilled Buffalo Chicken Sandwich
Courtesy of Kraft Kitchens 4 Servings • 12 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1/4 c. KRAFT Real Mayo Mayonnaise |
| 1/4 c. chopped green onions |
| 4 small boneless skinless chicken breasts (1 lb.) |
| 2 tsp. olive oil |
| 1/2 c. BULL'S-EYE Raging Buffalo Barbecue Sauce |
| 4 crusty sandwich rolls, partially split |
| 4 leaf lettuce leaves |
| 2 medium tomatoes, cut into 4 slices each |
Directions:
1. Preheat grill to medium-high heat. Mix mayo and onions; cover. Refrigerate until ready to serve. Brush chicken with oil.
2. Grill chicken 4 min. on each side. Brush lightly with barbecue sauce. Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce.
3. Spread top halves of rolls with the mayo mixture. Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.
