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BBQ Turkey Panini with Creamy Coleslaw

BBQ Turkey Panini with Creamy Coleslaw

Courtesy of Kraft Kitchens 1 Servings • 5 Min. Prep Time • 3 Min. Cook Time
Ingredients
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 hamburger bun
1 Tbsp. KRAFT Original Barbecue Sauce
1 KRAFT Singles
1/3 c. coleslaw blend (cabbage slaw mix)
1 Tbsp. KRAFT Real Mayo Mayonnaise

Directions:

1. Heat panini grill sprayed with cooking spray.

2. Place turkey on bottom half of bun; top with next 3 ingredients.

3. Spread top of bun with mayo; place on sandwich.

4. Grill 2 to 3 min. or until golden brown.

* If You Don't Have a Panini Grill:

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

* Substitute: 2 slices white or whole wheat bread for the bun

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