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Slow-Cooker Thai Chicken Thighs

Slow-Cooker Thai Chicken Thighs

Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 6 Hr. Cook Time
Ingredients
8 small bone-in skinless chicken thighs (1 1/2 lb.)
1/4 c. creamy peanut butter
1/4 c. KRAFT Asian Toasted Sesame Dressing
1/4 c. fat-free reduced-sodium chicken broth
1 Tbsp. minced gingerroot
1 Tbsp. lite soy sauce
2 2/3 c. hot cooked long-grain brown rice
1/4 c. chopped fresh cilantro
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Directions:

1. Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; pour over chicken. Cover with lid.

2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

3. Spoon rice onto platter. Remove chicken from slow cooker, reserving sauce in slow cooker; place chicken on rice. Skim fat from surface of sauce; discard fat. Pour 1/2 cup sauce over chicken; discard remaining sauce.

4. Top chicken with cilantro and nuts.

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