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Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 11 Min. Cook Time • 5 Min. Chill Time
Ingredients
2 large baking potatoes (1-1/2 lb.)
1/4 c. KRAFT Tuscan House Italian Dressing, divided
1/4 c. KRAFT ROKA Blue Cheese Dressing
1/2 tsp. hot pepper sauce

Directions:

1. Heat grill to medium heat.

2. Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.

3. Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.

4. Mix remaining ingredients. Serve with potatoes.

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