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Grilled Potato Salad

Grilled Potato Salad

Courtesy of Kraft Kitchens 12 Servings • 15 Min. Prep Time • 20 Min. Cook Time
Ingredients
2 lb. small red potatoes, quartered
1 red pepper, halved, seeded
3 green onions
1 Tbsp. chopped fresh basil
1/2 c. KRAFT Natural Three Cheese Crumbles
3/4 c. KRAFT Zesty Italian Dressing

Directions:

1. Heat grill to medium-high heat.

2. Cook potatoes in boiling water 10 min. or just until tender; drain.

3. Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.

4. Place potatoes in bowl. Chop pepper and onions. Add to potatoes with remaining ingredients; mix lightly. Serve warm.

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