Monday - Sunday
6:00 am to 10:00 pm
Zippy BBQ Meatballs
Courtesy of Kraft Kitchens 84 Servings • 15 Min. Prep Time • 2 Hr. 20 Min. Cook Time| Ingredients |
|---|
| 1 c. fresh bread crumbs |
| 1/2 c. milk |
| 1 lb. extra-lean ground beef |
| 1 lb. ground pork |
| 1 small onion, finely chopped |
| 3 Tbsp. A.1. Dry Rub Bold Original |
| 1 jalapeño pepper, seeded, finely chopped |
| 2 Tbsp. chopped fresh cilantro |
| 1 egg |
| 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce |
Directions:
1. Heat oven to 375°F.
2. Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
3. Place on rimmed baking sheet sprayed with cooking spray.
4. Bake 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).
