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BBQ Turkey Chili

BBQ Turkey Chili

Courtesy of Kraft Kitchens 14 Servings • 30 Min. Prep Time • 8 Hr. Cook Time
Ingredients
2 Tbsp. oil
2 onions, finely chopped
1 each red and yellow pepper, chopped
4 cloves garlic, finely chopped
1/4 c. chili powder
2 Tbsp. ground cumin
1 Tbsp. smoked paprika
2 tsp. dried oregano leaves
1 lb. each ground turkey and hot Italian turkey sausage, casings removed
1/2 c. beer
1 can (28 oz.) diced tomatoes, drained
1 can (15 oz.) each kidney and pinto beans, rinsed
3/4 c. KRAFT Hickory Smoke Barbecue Sauce
1-3/4 c. KRAFT Shredded Cheddar Cheese

Directions:

1. Heat oil in large skillet on medium heat. Add onions, peppers, garlic and seasonings; stir. Cook 10 min., stirring frequently.

2. Add meat; mix well, using back of spoon to break sausage into smaller pieces. Cook 5 min. or until meat is done, stirring frequently. Add beer; stir to scrape any browned bits from bottom of skillet. Spoon into slow cooker sprayed with cooking spray.

3. Stir in tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours.)

4. Serve topped with cheese.

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