Cinnamon Apple Couscous

Courtesy of Wheat Foods Council 6 Servings • 5 Min. Prep Time • 5 Min. Cook Time

Directions:

1. Drain fruit, reserving juice. Pour juice into measuring cup and add water to equal 2 cups. Prepare couscous according to package directions using the fruit juice and butter.

2. Dice fruit; add to couscous. Combine sugar and cinnamon and mix with couscous. Place in serving bowl and sprinkle with additional cinnamon, if desired. Serve at room temperature or

chilled.

Nutrition:

Calories: 271; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 56g; Fiber: 3g; Protein: 6g; Sodium: 22mg;