Bruschetta

Courtesy of Wheat Foods Council 6 Servings • 10 Min. Prep Time • 4 Hr. Marinate Time

Ingredients
Add 12 slices, small Italian or French bread, toasted
Add 3 large tomatoes, chopped
Add 1 Tbsp. olive oil
Add 3 Tbsp. chopped fresh basil
Add 1/4 tsp. salt

Directions:

1. Combine tomatoes, oil, basil and salt in a covered bowl and let marinate at least 4 hours (Do not refrigerate; tomatoes will lose their flavor). Use a slotted spoon to layer on to bread. Serve immediately.

Nutrition:

Calories: 213; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 37g; Fiber: 3g; Protein: 6g; Sodium: 489mg;