Baked Whole-Wheat Tortilla Chips

Courtesy of Wheat Foods Council 5 Min. Prep Time • 12 Min. Cook Time

Directions:

1. Preheat oven to 375°F.

2. Lightly spray both sides of tortilla with cooking spray. If desired, sprinkle one side very lightly with salt.

3. Cut each tortilla into 8 pieces. Place on parchment lined baking pan.

4. Bake until golden brown, about 12-15 minutes, turning over 1/2 way through. Cool on rack. Serve with favorite dip, salsa or guacamole.

* Nutrition Information for 4 chips or 1/2 tortilla.

Nutrition:

Calories: 60; Total Fat: 1g; Cholesterol: 0mg; Total Carbs: 10g; Fiber: 1g; Protein: 2g; Sodium: 160mg;