All-in-One Southern Dinner

Courtesy of Mr. Food Test Kitchen 6 Servings • 45 Min. Cook Time

Ingredients
Add 1 (16-ounce) cornbread or cornbread muffins
Add 1/2 c. (1 stick) butter, melted
Add 1 lb. frozen breaded chicken tenderloins, baked according to package directions
Add 3 c. frozen mixed vegetables, thawed
Add 1 (24-ounce) jar chicken gravy

Directions:

1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a food processor, pulse cornbread into fine crumbs. Place crumbs in a large bowl; add butter and mix well. Reserve 2 tablespoons crumbs. Press remaining crumbs into baking dish to form crust. Bake 10 minutes.

3. Cut chicken into 1-inch pieces and place in a large bowl. Add vegetables and gravy to chicken; mix well. Pour over crust; sprinkle with reserved crumbs.

4. Bake 25 to 30 minutes, or until hot and bubbly.

Recipe and Image from the Mr. Food Test Kitchen