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Biscuits and Gravy (Gluten-Free)

Biscuits and Gravy (Gluten-Free)

Courtesy of Gluten Intolerance Group 6 Servings
Ingredients
1 lb. ground pork sausage
1/3 c. sweet rice flour
1 tsp. salt
1/2 tsp. pepper
4 c. gluten-free buttermilk biscuit mix

Directions:

1. Brown sausage in a large skillet. Drain off grease.

2. Stir in flour till sausage is well coated.

3. Stir in milk, salt and pepper.

4. Bring to a boil, stirring constantly. Serve over biscuits.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance

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