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Molasses Spice Bread (Gluten-Free)

Molasses Spice Bread (Gluten-Free)

Courtesy of Gluten Intolerance Group 10 Min. Prep Time • 60 Min. Cook Time
Ingredients
1 c. cornmeal
1 c. GF flour blend **
1/2 tsp. xanthan
1 tsp. salt
1 egg
1/3 c. oil
1 c. molasses
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cloves
1 tsp. cinnamon
1/2 c. water

** Brown Rice Flour Blend
1 1/3 c. brown rice flour
7 Tbsp. potato starch
3 1/2 Tbsp. tapioca flour

** For 1 1/2 cup gluten-free flour blend:
1/2 c. rice flour
1/2 c. cornstarch
1/2 c. tapioca starch/flour
1 Tbsp. potato flour

Directions:

1. Mix dry ingredients.

2. Beat egg in oil, add molasses and water and combine.

3. Mix wet into dry.

4. Pour into lined loaf pan. Bake at 350°F for 60 minutes, or until done.

5. Cool some then remove from pan and place on drying rack. Like any molasses cake the center will sink a bit.

* Note: This recipe is scaled for 6000 ft. At sea level you may need another 1/2 tsp of baking powder, and possibly less water. Chopped crystallized ginger or dried apricots are a nice addition.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance

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