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Fudge Brownies (Gluten-Free)

Fudge Brownies (Gluten-Free)

Courtesy of Gluten Intolerance Group 24 Servings • 10 Min. Prep Time • 25 Min. Cook Time
Ingredients
2/3 c. cocoa
2 c. sugar
2 c. gluten-free flour blend **
2 tsp. xanthan gum
2 tsp. baking powder
1/2 tsp. salt
4 eggs
2/3 c. oil
1 tsp. vanilla
1 c. chopped walnuts (optional)

** Brown Rice Flour Blend
1 1/3 c. brown rice flour
7 Tbsp. potato starch
3 1/2 Tbsp. tapioca flour

** For 1 1/2 cup gluten-free flour blend:
1/2 c. rice flour
1/2 c. cornstarch
1/2 c. tapioca starch/flour
1 Tbsp. potato flour

Directions:

1. In a small bowl, mix cocoa and sugar with a wire whip until thoroughly mixed. Stir in rice flour, xanthan gum, baking powder and salt.

2. In a large bowl beat eggs lightly. Add oil and vanilla.

3. Add dry ingredients to the wet ingredients in the large bowl. Stir with a large spoon until well combined. Spread into a greased 13x9x2-inch baking pan.

4. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts).

5. Bake at 350°F for 25-30 minutes. When cool cut into squares.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance

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