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Chocolate Frosting (Gluten-Free)

Chocolate Frosting (Gluten-Free)

Courtesy of Gluten Intolerance Group
Ingredients
1/2 c. butter, melted
1/2 c. baking cocoa
2 tsp. vanilla
3 c. powdered sugar
1/4 c. milk

Directions:

1. Mix melted butter and cocoa powder.

2. Add vanilla. Beat in powdered sugar.

3. Add milk to desired spreading consistency. Mix well.

* Frosts one 9×13 inch or two 9 inch round cakes.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance

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