Cheesy Potatoes

Courtesy of Mr. Food Test Kitchen 8 Servings • 25 Min. Cook Time

Ingredients
Add 1/4 c. (1/2 stick) butter
Add 2 (20-ounce) packages refrigerated diced potatoes
Add 1/2 c. chopped onion
Add 1 tsp. salt
Add 1/2 tsp. black pepper
Add 1 (10-3/4-ounce) can Cheddar cheese soup
Add 1 c. milk

Directions:

1. In a large skillet over high heat, melt butter. Add potatoes, onion, salt, and pepper and cook 15 to 20 minutes, or until browned, stirring occasionally.

2. Add soup and milk; mix well. Continue cooking 5 minutes, or until potatoes are heated through.

Recipe and Image from the Mr. Food Test Kitchen