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Tropical Pork Kabobs

Tropical Pork Kabobs

Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time
Ingredients
1 lb. boneless pork loin, cut into 3/4-in. cubes
1/3 c. orange marmalade
1/4 c. orange juice
2 Tbsp. honey
1/4 tsp. cinnamon
8 wooden skewers, (soak in water before using), OR metal skewers
1 15-oz. can pineapple chunks
2 bananas, sliced
1 11-oz. can mandarin oranges

Directions:

1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.

2. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.

* Give Mom a break from kitchen. Teens can get the kabobs ready for the grill and the younger chefs can help fix the salad and breadsticks to complete the meal.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 287; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 57mg; Total Carbs: 60g; Fiber: 3g; Protein: 24g; Sodium: 66mg;
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