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Peachy Ham Kabobs

Peachy Ham Kabobs

Courtesy of National Pork Board 8 Servings • 10 Min. Prep Time
Ingredients
1/4 lb. ham, cooked, cut into 3/4-in. cubes
1 banana, cut into 1/2-in. slices
1 8 1/4-oz. can pineapple chunks, drained (reserve juice)
1/4 c. peach preserves
1 Tbsp. pineapple juice

Directions:

Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.

* Perfect for the kids to put together, and no cooking involved. A great snack for after school or for cocktail hour.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 70; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 5mg; Total Carbs: 15g; Protein: 3g; Sodium: 190mg;
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