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Whole Wheat Mediterranean Pizzetta

Whole Wheat Mediterranean Pizzetta

Courtesy of Mission Foods 1 Servings • 20 Min. Prep Time • 10 Min. Cook Time
Ingredients
1 each Mission® Medium/Soft Taco Whole Wheat
1 Tbsp. herbed goat cheese
1/2 oz. red onions, thinly sliced
1/2 oz. Kalamata olives, pitted, cut in half
1/2 clove fresh garlic, sliced
1 Tbsp. feta cheese, crumbled
1/2 tsp. olive oil
as needed arugula

Directions:

1. Pre-heat the oven to 350° F.

2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil.

3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.

Hint: After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!

Nutrition:

Calories: 260; Cholesterol: 10mg; Total Carbs: 26g; Fiber: 4g; Sugar: 2g; Protein: 8g; Sodium: 760mg;
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