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Mexican Pork Steaks

Mexican Pork Steaks

Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
4 blade pork steaks, 1/2-in. thick
1 tsp. vegetable oil
1 c. salsa, chunky
1/3 c. water
2 Tbsp. lemon juice
1/2 tsp. ground cumin
salt to taste

Directions:

1. Heat oil in nonstick skillet; brown pork steaks on both sides about 2 min. per side.

2. Combine salsa, water, lemon juice, cumin, and salt; pour mixture over chops. Cover and simmer for 8-10 min. until internal temperature on a thermometer reads 160°F.

* Pork steaks are from the shoulder and use braising, or cooking with liquid, to become more tender. Serve these with corn on the cob.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 296; Total Fat: 23g; Saturated Fat: 9g; Cholesterol: 72mg; Total Carbs: 5g; Fiber: 1g; Protein: 19g; Sodium: 559mg;
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