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Pork Chops Marengo with Mushroom Rice

Pork Chops Marengo with Mushroom Rice

Courtesy of Uncle Ben's® 6 Servings • 5 Min. Prep Time • 60 Min. Cook Time
Ingredients
6 pork chops center cut, 3/4-in.-1-in. thick
1 Tbsp. flour
1 Tbsp. olive oil
1 can (15 oz.) chopped tomatoes
2 medium onions cut into wedges
1 medium green pepper, coarsely chopped
1 clove garlic minced
1 tsp. salt
1/2 c. dry white wine
1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
1 can sliced mushrooms (6-8 oz.), drained

Directions:

1. Lightly coat pork chops with flour. Heat olive oil in a large skillet and brown pork chops on both sides.

2. Add tomatoes, onions, green pepper, garlic, salt and wine. Cover and simmer until chops are tender, about 1 hr.

3. Meanwhile, cook rice according to pkg. instructions. Add mushrooms to rice.

4. When chops are tender, remove from skillet; keep warm. Reduce sauce in skillet to thicken. Serve chops and sauce over rice.

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