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Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

Courtesy of Uncle Ben's® 6 Servings • 10 Min. Prep Time • 30 Min. Cook Time
Ingredients
1-1/2 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
1 lb. Cajun sausage or Andouille sausage, cut into 1/2-in. slices
3 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic minced
2 c. chicken broth
1 c. beef broth
1 bay leaf
1/2 tsp. pepper
1/2 tsp. paprika
2 Tbsp. Worcestershire Sauce
1 whole chicken breast boneless, skinless and diced

Directions:

1. Combine rice, sausage, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika and Worcestershire sauce in large skillet or Dutch oven.

2. Bring to a boil. Reduce heat. Cover and simmer 20 min.

3. Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 min.

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