Directions:
Skillet Instructions:
1. Heat tomatoes in a skillet for 2 min. Add artichokes, cook for 1 min.; stir in rice and heat thoroughly.
2. Serve in a bowl and top with cheese.
Microwave Instructions:
1. Combine tomatoes, artichokes and rice in microwave-safe bowl.
2. Cover and heat for 3 min. Sprinkle with cheese before serving.