Monday - Sunday
6:00 am to 10:00 pm
Macaroons of Idaho® Potato with Burnt Orange Marmalade
Courtesy of Idaho Potato Commission 16 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 3 cooked potatoes, riced |
| less than 1 c. flour to bind |
| 4 Tbsp. vanilla sugar |
| 1 c. burnt orange marmalade |
| oil for pan frying |
| powdered sugar for dusting |
Directions:
1. Mix the riced potatoes & sugar with enough flour to make a thick paste. Pan fry 1-in. dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain.
2. Place 1/2 Tbsp. marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.
* Recipe courtesy of Idaho Potato Commission.
