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Fruit Salad with Mojito Dressing

Fruit Salad with Mojito Dressing

Courtesy of CanolaInfo 10 Servings • 15 Min. Prep Time
Ingredients
1 mango, peeled and cut into bite-size pieces (about 1 c./250 mL)
1/2 fresh pineapple, cut into bite-size pieces (about 2 c./500 mL)
1-1/2 c. sliced strawberries (375 mL)
1/2 small cantaloupe, cut into balls or bite-size pieces (about 1 1/2 c./ 375 mL)
1 small papaya, cut into bite-size pieces (about 1 1/2 c./375 mL)
2 medium bananas, peeled and sliced

Mojito Dressing
1/4 c. canola oil (60 mL)
2 Tbsp. lime juice (30 mL)
1 tsp. lime zest (5 mL)
1/2 c. club soda (125 mL)
2 Tbsp. white rum (30 mL)
2 Tbsp. fresh mint leaves (30 mL)
1 tsp. granulated sugar (5 mL)

Directions:

1. In bowl, combine all fruits and toss lightly.

2. In container, combine canola oil, lime juice, zest, club soda, rum, mint leaves and sugar. Drizzle dressing over fruit salad. Serve immediately.

*Salad can be prepared in advance; add bananas just before serving.

* Recipe courtesy of CanolaInfo.

Nutrition:

Calories: 120; Total Fat: 6g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 18g; Fiber: 2g; Protein: 1g; Sodium: 10mg;
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