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Roasted Curry Cauliflower Bites (Gluten-Free and Vegan)

Roasted Curry Cauliflower Bites (Gluten-Free and Vegan)

Courtesy of celiac.com 2 Servings • 10 Min. Prep Time • 30 Min. Cook Time • 8 Hr. Chill Time
Ingredients
1 large head organic cauliflower
1-1/2 tsp. chili powder
1/2 tsp. curry powder
1 tsp. ground allspice
2 Tbsp. extra virgin olive oil
juice of 1 large orange
1 c. ground pistachios
1 Tbsp. fennel seeds
1/4 tsp. sea salt
1/4 c. fresh oregano, finely chopped
hummus, for serving

Directions:

1. Preheat oven to 375°F. Line a baking pan with tin foil. Cut cauliflower into florets. Place into the baking pan.

2. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25-30 min. or until golden brown. Place into the fridge overnight in a glass bowl, covered.

3. Enjoy at room temperature with hummus.

* This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish!

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