Mushroom Soup Au Gratin

Courtesy of Mushroom Council 4 Servings • 12 Min. Prep Time • 25 Min. Cook Time

Ingredients
Add 2 Tbsp. olive oil
Add 6 c. sliced assorted fresh mushrooms
Add 1 small onion, chopped
Add 1 clove garlic, minced
Add 6 c. chicken broth
Add 1 tsp. finely grated lemon rind
Add 1/4 tsp. nutmeg, ground
Add 1/4 tsp. pepper, ground
Add 4 slices French bread, toasted (1/2-in. thick)
Add 4 oz. Swiss cheese, grated or sliced
Add 2 Tbsp. Parmesan cheese, grated (optional)

Directions:

1. In a large heavy saucepan heat oil over medium high heat; sauté mushrooms, onions and garlic about 3-4 min. or until lightly browned. Add chicken broth, lemon rind, nutmeg and pepper. Bring to a boil; reduce heat and simmer, covered for 20-30 min.

2. Ladle soup into 4 deep ovenproof bowls. Float bread on top; sprinkle with Swiss cheese and Parmesan if using. Place under broiler until bubbly and lightly browned.

* Variation: Add 1/2 c. dry white wine with the chicken broth.

Recipe and photos courtesy of the Mushroom Council and mushroominfo.com

Nutrition:

Calories: 450; Total Fat: 20g; Saturated Fat: 8g; Cholesterol: 65mg; Total Carbs: 43g; Fiber: 3g; Sugar: 5g; Protein: 27g; Sodium: 1110mg;