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Gluten-Free Refrigerator Cookies (GF)

Gluten-Free Refrigerator Cookies (GF)

Courtesy of The Soyfoods Council 12 Servings • 15 Min. Prep Time • 15 Min. Cook Time • 2 Hr. Chill Time
Ingredients
1/3 c. sugar
3 Tbsp. soy oil
1/2 tsp. lemon or almond extract
1 c. soy flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. water

Directions:

1. In large mixing bowl, stir together sugar, oil and extract. Sift soy flour, baking powder and salt into the oil mixture. Add water and knead to form a dough. Form dough into a log about 6-in. long, wrap in plastic wrap & refrigerate for at least 2 hr.

2. Preheat oven to 325°F. Unwrap log. Cut dough into 1/4-in. thick slices and bake on greased baking sheet for 15 min. Cool on rack.

3. If desired, frost with Lemon Glaze made from 1 c. sifted powdered sugar mixed with 1-2 Tbsp. lemon juice.

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