pinterest
Print
All-American Lamb Burgers

All-American Lamb Burgers

Courtesy of American Lamb Board 4 Servings • 10 Min. Prep Time • 8 Min. Cook Time • 1 Hr. Marinate Time
Ingredients
1-1/2 lb. ground American Lamb
4 tsp. Worcestershire sauce
1 Tbsp. balsamic vinegar
1-1/2 tsp. garlic salt
1 tsp. EACH ground pepper and dried thyme leaves, crushed
4 hamburger buns, toasted
Lettuce leaves, tomato slices, mustard, and catsup

Directions:

1. In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hr.

2. Form into four 3/4-in.-thick patties. Grill over coals covered with gray ash 4-5 min. per side.

3. Serve on buns with lettuce, tomato slices, and condiments as desired.

* Recipe and image provided by the American Lamb Board

Nutrition:

Calories: 608; Total Fat: 36g; Cholesterol: 165mg; Total Carbs: 25g; Fiber: 4g; Protein: 46g; Sodium: 762mg;
close