Monday - Sunday
6:00 am to 10:00 pm
Spicy Citrus Grilled Fish
Courtesy of UK Seafish Authority 4 Servings • 10 Min. Prep Time • 8 Min. Cook Time| Ingredients |
|---|
| 2 (4 oz.) herring, mackerel, branzino, king fish, or snapper fillets |
| rind and juice of half lemon |
| rind and juice of half lime |
| 2 tsp. Thai or Cajun spices |
| lime for garnish |
Directions:
1. Place the fillets onto a grill pan. Spoon over the rind and juice of the lemon and lime. Sprinkle over the spices and cook under the grill or on a barbecue for 5-8 min., until golden brown. (If barbecuing, lay fillets on foil to protect against the heat and turn once).
2. Garnish with lime and serve with potato wedges and a crisp salad.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
