Monday - Sunday
6:00 am to 10:00 pm
 
                No-Bake Raisin Chocolate Cherry Liqueur Balls
Courtesy of California Raisin Marketing Board 42 Servings • 40 Min. Prep Time| Ingredients | 
|---|
| 9-oz. pkg. chocolate wafer cookies, finely crushed | 
| 1/2 c. finely chopped walnuts | 
| 3/4 c. California raisins | 
| 1-1/2 c. powdered sugar | 
| 1/3 c. cherry liqueur | 
| 3 Tbsp. light corn syrup | 
| 3/4 c. white vanilla chips | 
| 4 tsp. oil | 
Directions:
1. In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well. Add liqueur and syrup; mix well to make a stiff mixture. Form into 1-in. balls. Place on waxed paper. Let stand 1 hr. to set.
2. Combine vanilla chips and oil in small microwave-safe bowl. Microwave on High 30 to 45 sec. or until melted, stirring once during cooking. Dip tops of balls in melted chips, or drizzle over balls. Store in air-tight container for several hours to allow flavor to develop.
Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
 
                    

