Grecian Beef, Tomato & Cucumber Salad

Courtesy of The Beef Checkoff 4 Servings • 20 Min. Prep Time • 5 Min. Cook Time • 30 Min. Marinate Time

Ingredients
Add 1 lb. boneless beef top sirloin or top round steak, cut 3/4-in. thick or flank steak
Add 3/4 c. prepared Greek dressing
Add 3 medium tomatoes, cut into 8 wedges each
Add 2 medium cucumbers
Add 1 c. pitted Kalamata olives, cut in half
Add 1/2 c. crumbled feta cheese

Directions:

1. Cut beef steak lengthwise in half, then crosswise into 1/8-1/4-in. thick strips. Place beef and 1/4 c. dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 min.-2 hr.

2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1-2 min. or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef.

3. Toss tomatoes, cucumbers and olives with 1/2 c. dressing in serving bowl. Top with beef; sprinkle with cheese.

* Nutrition information per serving, using top sirloin.

* Recipe Courtesy of The Beef Checkoff.

Nutrition:

Calories: 455; Total Fat: 28g; Saturated Fat: 7g; Cholesterol: 66mg; Total Carbs: 19g; Fiber: 3g; Protein: 32g; Sodium: 1463mg;