505 S Tower Ave
Centralia, WA 98531
Monday - Sunday
6:00 am to 10:00 pm
King Ranch Casserole
Courtesy of Campbell's® Kitchen 8 Servings • 15 Min. Prep Time • 40 Min. Cook Time| Ingredients |
|---|
| 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) |
| 3/4 c. Pace® Picante Sauce |
| 3/4 c. sour cream |
| 1 Tbsp. chili powder |
| 2 medium tomatoes, chopped (about 2 c.) |
| 3 c. cubed cooked chicken or turkey |
| 12 corn tortillas (6-in.), cut into 1-in. pieces |
| 1 c. shredded Cheddar cheese (about 4 oz.) |
| sliced green onion |
Directions:
1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
2. Place half the tortillas in a 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
3. Bake at 350°F for 40 min. or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.
Nutrition:
Calories: 337; Total Fat: 16g; Saturated Fat: 7g; Cholesterol: 74mg; Total Carbs: 26g; Fiber: 5g; Protein: 22g; Sodium: 635mg;