Broccoli Rice Casserole

Courtesy of Campbell's® Kitchen 12 Servings • 20 Min. Prep Time • 30 Min. Cook Time

Ingredients
Add 1/2 c. (1 stick) butter
Add 1 large onion, chopped (about 1 c.)
Add 1 pkg. (16 oz.) frozen chopped broccoli
Add 1/3 c. milk
Add 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
Add 1 jar (8 oz.) pasteurized process cheese sauce (like Cheez Whiz)
Add 1-1/2 c. cooked regular long-grain white rice

Directions:

1. Heat the butter in a 10-in. skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-qt. shallow baking dish.

3. Bake at 350°F. for 30 min. or until the mixture is hot and bubbling.

Nutrition:

Calories: 295; Total Fat: 21g; Saturated Fat: 13g; Cholesterol: 59mg; Total Carbs: 19g; Fiber: 3g; Protein: 8g; Sodium: 908mg;