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Baked Macaroni & Cheese

Baked Macaroni & Cheese

Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 20 Min. Cook Time
Ingredients
1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
1/3 of a 1-lb. pkg. rotini pasta or medium shell pasta (about 1-1/2 c.), cooked and drained
2 Tbsp. plain dry bread crumbs
2 tsp. butter, melted

Directions:

1. Heat the oven to 400°F. Stir the soup, milk, black pepper and pasta in a 1-qt casserole.

2. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.

3. Bake for 20 min. or until the pasta mixture is hot and bubbling.

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