Glazed Pork Chops

Courtesy of Campbell's® Kitchen 6 Servings • 5 Min. Prep Time • 25 Min. Cook Time

Ingredients
Add 2 Tbsp. cornstarch
Add 1/2 c. water
Add 1 Tbsp. butter
Add 6 bone-in pork chops, 3/4-in. thick (about 2 lbs.)
Add 1 can (10-1/2 oz.) Campbell's® Condensed French Onion Soup
Add 2 Tbsp. packed brown sugar

Directions:

1. Stir the cornstarch and water in a small bowl with a fork.

2. Heat the butter in a 12-in. skillet over medium heat. Add the pork and cook for 6 min. or until browned on both sides.

3. Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 min. or until the pork is cooked through.

4. Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.

Nutrition:

Calories: 232; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 71mg; Total Carbs: 12g; Fiber: 0g; Protein: 23g; Sodium: 331mg;