pinterest
Print
Turkey Noodle Casserole

Turkey Noodle Casserole

Courtesy of Campbell's® Kitchen 8 Servings • 20 Min. Prep Time • 35 Min. Cook Time
Ingredients
2 cans (10-3/4 oz. ea.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 c. milk
2 c. frozen peas
2 c. cubed cooked turkey
1/2 pkg. (of a 12-oz. pkg.) medium egg noodles (about 4-c.), cooked and drained
2 Tbsp. plain dry breadcrumbs
1 Tbsp. butter, melted

Directions:

1. Stir the soup, milk, peas, turkey and noodles in a 3-qt. casserole. Stir the bread crumbs and butter in a small bowl.

2. Bake the turkey mixture at 400°F. for 30 min. or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.

3. Bake for 5 min. or until the bread crumb mixture is golden brown.

Nutrition:

Calories: 265; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 54mg; Total Carbs: 28g; Fiber: 4g; Protein: 17g; Sodium: 640mg;
close