Classic Pierogies with Butter & Onions
Courtesy of Mrs. T's® Pierogies
Servings: 4
Prep Time: 5 Min.
Cook Time: 12 Min.
Prep Time: 5 Min.
Cook Time: 12 Min.
What you need:
* 1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
* 1 cup sliced onions
* ¼ cup melted butter, divided
* Salt and pepper, to taste
* Fresh Thyme, optional
* Sour Cream, optional
* 1 cup sliced onions
* ¼ cup melted butter, divided
* Salt and pepper, to taste
* Fresh Thyme, optional
* Sour Cream, optional
What to do:
1. Sauté onions using half the butter over medium heat.
2. Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides.
3. Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving.
2. Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides.
3. Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving.
Nutritional information:
Calories: 230; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 43g; Fiber: 1g; Sugar: 1g; Protein: 7g; Sodium: 530mg; Potassium: 250mg;